If needed, add a chunk of a nice, strong flavor wood, like hickory or mesquite, to your fire.ġ1) The end product should be a nice, darkened, gooey mess. If not, re-cover and check back in 30 minutes.Ĩ) Add the remaining 8 oz of cheese to the top.ĩ) Sprinkle the paprika over the top of the cheeseġ0) Close the smoker and allow to cook another 60 minutes. Coca Cola -you can change this up with any dark soca, Diet Coke, Root Beer, Dr. If most of the milk has been absorbed, move on to the next step. A spiral ham will work be careful removing it from the smoker. Stir it all together and place in oven at 350 or on smoker uncovered for about an hour or until bubbly and cheese starts browning. Add the noodles and pour the milk and cheese sauce over it. Melt the stick of butter in an aluminum pan. You want to make sure most of the milk has been absorbed into the noodles. Once warm stir in the cheese to melt and make like a cheese sauce. Once the butter has melted, add the softened cream cheese and whisk until the cream cheese has broken down and the sauce is smooth. Return your stock pot to the stove top, add the heavy cream and butter, then warm them over medium heat. Increase heat and slowly whisk in the milk, stirring constantly until fully combined. Melt the butter and whisk in the flour until smooth. PRO TIP: Groark Boys uses granulated garlic and black pepper, which is great. Mix in the Parmesan cheese, granulated garlic, black pepper, 1 1/2 cups of the shredded cheese mix and 1 cup milk. This will help keep the noodles from sticking to the sides.Ĥ) Add sour cream and mix well, coating all noodles evenlyĥ) Add mustard, chili powder, salt, garlic powder and Worcestershire sauce, 16 oz of cheese, and milk and mix well.Ħ) Wrap in foil and set on your smoker for 90 minutes.ħ) After 90 minutes, lift the foil and check the mac and cheese. Drain and rinse pasta in cool water, and set aside. While smoker warms up, heat a cast iron skillet over medium heat. STEP FOUR: Place the cooked pasta in a disposable aluminum pan or large cast iron skillet. I will generally do 8 oz cheddar blend, 8 oz sharp cheddar, and 8 oz monterey jack or mozarella.ġ) Preheat your smoker to run between 225 and 250.Ģ) Add the melted butter to your foil pan and spread along the sides and bottom. Sprinkle the 1 cup of grated Parmesan cheese evenly over the top. Once the butter is melted next whisk your flour into your melted butter. Spread the sour cream over the cheese slices and top with the remaining macaroni and cheese. In a medium or large saucepan melt butter over medium-low heat. Drain your pasta when it is done cooking. For me it varies based on what I’m in the mood for. Prepare the box of pasta according to the package directions, a bit al dente, in a large pot of water of boiling water on the stovetop.
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